Browsing Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed by Department "AFSÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü"
Now showing items 1-20 of 25
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Antibrowning effect of commercial and acid-heat coagulated whey on potatoes during refrigerated storage
(Wiley, 2020)Potato color turns to brown after some process such as peeling, cutting, and slicing. In this research, the effect of acid-heat coagulated whey and commercial whey solutions on the color, polyphenol oxidase, phenylalanine ... -
Antioxidant activity of galangal powder and the effect of addition on some quality characteristics of meatball
(2019)In this research, the effect of dried galangal powder addition (% 0.1, % 0.25, % 0.5 w/w) on oxidative stability as measured by thiobarbituric acid-reactive substances (TBA) and conjugated diene of meatballs were investigated ... -
Antioxidant Capacity and Phenolic Content of New Turkish Cultivars of Potato
(Springer, 04.02.2022)Potatoes are a good source of starch, vitamin C, potassium and protein with a high biological value. In addition, potatoes have antioxidant activity because they contain phenolics such as chlorogenic acid. Studies that ... -
ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS
(2019)In this study commercial fish collagen hydrolysate was used as an antioxidative ingredient for preparing meatball. Meatballs were prepared by adding the hydrolysates with tree different ratios (P1:1%, P2: 2%, P3: 3% (w/w) ... -
Determination and assessment of the most potent precursors of advanced glycation end products in baklava and Turkish delight by HPLC
(SBCTA, 2022)This study aims to investigate the glyoxal (GO), and methylglyoxal (MGO), and the effect of the types of sugar components on GO and MGO formation in Turkish delight and baklava. The values of GO and MGO ranged from 326 to ... -
Determination extraction conditions for maximum phenolic compounds in the kiwifruit using response surface design
(2020)The study aims to determine the extraction parameters for maximal phenolic compounds and antioxidant activity from kiwifruit by using response surface methodology (RSM). Box-Behnken experimental design of RSM was applied ... -
Determination of Effects Commercial Antioxidant and Essential Oil Additives on Some Physico-Chemical Properties of Olive Oil
(2020)In this study, the effects of several spice essential oil and some constituents on the oxidative stability of olive oil at 0.1% level of essential oils at 60 oC was determined. Free fatty acid values of olive oil with ... -
DETERMINATION OF PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF INFUSIONS PREPARED FROM LEMONGRASS (Melissa officinalis)
(North University of Baia Mare, 2022)Lemongrass (Melissa officinalis) contains high amount of phenolic acids, specifically rosmarinic acid. In this study, dried Melissa officinalis teas were prepared at different water temperatures (65, 80, 95 degrees C) and ... -
The Effect of Endophytic Bacteria Bacillus subtilis and Salicylic Acid on Some Resistance and Quality Traits of StoredSolanum tuberosum L. Tubers Infected with Fusarium Dry Rot
(Mdpi, 2020)y The effect of endophytic Bacillus subtilis(strains 10-4, 26D) and their compositions with salicylic acid (SA) on some resistance and quality traits of stored potatoes infected with Fusarium dry rot were studied. The ... -
Effect of Yogurt Serum on Enzymatic and Oxidative Activity in Fresh-Cut Potatoes
(American Chemical Society, 19.11.2021)The effectiveness of yogurt serum (YS) in preventing enzymatic browning in cut potatoes was studied. Water and γ-aminobutyric acid (GABA) solutions were used as positive controls to compare the results of the YS treatment. ... -
Effects of Anti-browning Treatments on the Polyphenol Oxidase and Antioxidant Activity of Fresh-Cut Potatoes by Using Response Surface Methodology
(Springer, 2020)Fresh-cut potatoes are a good option for consumers who want a healthy diet but have limited time to prepare meals. However, the polyphenol oxidase enzyme released during cutting of potatoes reacts with phenolic compounds, ... -
Effects of Endophytic Bacillus Subtilis and Salicylic Acid on Postharvest Diseases (Phytophthora infestans, Fusarium oxysporum) Development in Stored Potato Tubers
(Mdpi, 2020)Postharvest diseases of potato lead to significant food and economic losses worldwide. The exogenous application of eco-friendly methods plays an important role in the control of postharvest decay. In this work the effects ... -
Elma Ekstraktının Toplam Fenolik Madde Miktarı ve Antioksidan Aktivitesi Üzerine Değişkenlerin Etkilerinin Yanıt Yüzey Yöntemi ile Belirlenmesi
(Iğdır Üniversitesi, 2020)Elma (Malus domestica) besin öğeleri bakımından fonksiyonel özelliklere sahip olan ve hoşa giden tadı ile severek tüketilen bir meyvedir. Elmalar ve polifenolik bileşikleri içeren diğer gıdaların ekstraksiyonunda farklı ... -
Evaluation of the anti-browning effect of quercetin on cut potatoes during storage
(Elsevier, 2022)The effects of quercetin treatment on enzymatic and oxidative activity, color quality and phenolic compound content of fresh-cut potatoes were investigated. To determine the effective anti-browning amount of quercetin, ... -
Fermente Gıdaların Tüketimi ve Bu Gıdalar Hakkında Bilgi Düzeylerinin Sağlık Harcamalarına ve Ekonomiye Olan Etkisi
(Yaşar Üniversitesi, 2022)Sağlık, bir ülkenin beşerî sermayesini ve ekonomik büyümesini üzerinde önemli rol oynamaktadır. Sağlıklı birey, çalışmak için daha fazla saat ayırarak, daha fazla harcanabilir gelir elde ederek ve insan gelişimine daha ... -
Impact of Covid-19 pandemic on eating habits of the Turkish population Eating habits in Covid-19
(BAYRAKOL MEDICAL PUBLISHER, 15.09.2021)Aim: This study was planned in order to reveal how the quarantine process applied in Turkey due to the pandemic has affected the eating habits of our society. Material and Methods: This is a cross-sectional comparative ... -
Improving the Biocontrol Potential of Endophytic Bacteria Bacillus subtilis with Salicylic Acid against Phytophthora infestans-Caused Postharvest Potato Tuber Late Blight and Impact on Stored Tubers Quality
(MDPI, 27.01.2022)Potato (Solanum tuberosum L.) tubers are a highly important food crop in many countries due to their nutritional value and health-promoting properties. Postharvest disease caused by Phytophthora infestans leads to the ... -
Influence of ferritin levels and inflammatory markers on HbA1c in the Type 2 Diabetes mellitus patients
(Professional Medical Publications, 2019)Objective: Diabetes Mellitus (DM) is a significant public health issue worldwide due to the associated comorbidities. Recent studies have demonstrated a strong relationship between blood glucose levels and serum ferritin ... -
Influence of refining stages on the physicochemical properties and phytochemicals of canola oil
(Blackwell Publishing Ltd, 2021)Free fatty acidity and peroxide numbers of canola oil varied between 0.060% (deodorized oil) and 1.090% (crude oil) to 0.15 meqO2/kg (deodorized oil) and 3.00 meqO2/kg (crude oil), respectively. Also, viscosity of oil ... -
İşçilerin Vardiyalı ve Vardiyasız Sistemde Çalışmasının Beslenme Durumu Üzerine Etkisi: Kesitsel, Karşılaştırmalı Bir Çalışma
(Türkiye Klinikleri, 2022)Amaç: Bu çalışma, işçilerin vardiyalı ve vardiyasız sistemde çalışmasının, beslenme durumu üzerine etkisini belirlemek amacıyla planlanmıştır. Gereç ve Yöntemler: Çalışma, 1 Nisan 2017 ve 1 Ağustos 2017 tarihleri arasında ...
