Browsing by Author "Tarkowski, Petr"
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Minerals, phenolics, and biological activity of wild edible mushroom, Morchella steppicola Zerova Sarıkürkçü, Cengiz; Solak, Mehmet Halil; Tarkowski, Petr; Zeljković, Sanja Ćavar (Taylor & Francis Group, 12.03.2022)Tasteful morels (Morchella sp.) are one of the most popular mushrooms, both economically and scientifically. Due to their beneficial constituents, they are classified as functional foods. This study focuses on the chemical ...